the effect of different weed-free and weed-infested periods on growth indices of black seed (nigella sativa l.)
نویسندگان
چکیده
in order to investigate the effect of different weed-free and weed-infested periods on the growth indices of black seed, a field experiment was conducted at the agricultural research station of ferdowsi university of mashhad, during 2009-2010 growing season. the experiment was laid out in randomized complete block design with 12 treatments and 3 replications. twelve experimental treatments consist of six initial weed-free periods in which plots were kept free of weeds for 0 (wf 0), 14 (wf 14), 28 (wf 28), 42 (wf 42), 56 (wf56), 70 (wf 70) days after crop emergence (dae), and then weeds were allow to grow until harvesting, and six initial weed-infested periods in which weed allowed to grow for 0 (wi 0), 14 (wi 14), 28 (wi 28), 42 (wi 42), 56 (wi56), 70 (wi 70) dae, then plots kept free of weeds to harvesting. the results indicated that black seed height was strongly affected by different weed free and weed-infested periods. interestingly, weed interference for entire growing season caused increase in black seed height by 39% compared with the treatment that was weed free throughout the growing season. also, these periods had significant effects on leaf area index, green area index, dry matter accumulation, crop growth rate and relative growth rate. mentioned traits increased with increasing duration of weed- free periods and were reduced by increasing length of weed- infested periods. however, these periods had no significant effects on net assimilation rate, specific leaf area and specific leaf weight.
منابع مشابه
the study of critical period of weed control and yield of black seed (nigella sativa l.) affected by weed free and infested periods
in order to determine the critical period of weed control (cpwc), yield and yield components of black seed (nigella sativa l.) affected by weed competition and control periods, a field experiment was conducted based on randomized complete block design with 12 treatments and three replications at the agricultural research station, ferdowsi university of mashhad, iran in 2012. two sets of weed-in...
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چکیده ندارد.
15 صفحه اولDeodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor. After purification with silica gel column chromatography, the active substance in black cumin seed oil was...
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عنوان ژورنال:
پژوهش های زراعی ایرانجلد ۱۱، شماره ۳، صفحات ۴۰۸-۰
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